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Nutrition

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Chef Chris Demaillet arranging fresh produce at a market to illustrate healthy ingredient selection.
MONTCLAIR CHEF3d ago

I was a private chef on superyachts for 17 years. Billionaires want 5 things now they're more health-conscious.

Chris Demaillet spent seventeen years working as a private chef on superyachts, catering to some of the wealthiest individuals in the world. He observed a notable shift in his clients over that time. Years ago, the reque…

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