Julian Sayin enters his second season as the starting quarterback for Ohio State with a clear focus on the upcoming year. During Big Ten Media Days, the signal-caller shared details about his life in Columbus, his training habits, and the interests that define his time away from the gridiron.
Golf has emerged as a primary hobby for Sayin. He finds the mental aspect of the game helpful for resetting his mind after a bad play, comparing the need for focus on the course to the reaction required after throwing an interception. Playing primarily at the Ohio State Golf Club, he maintains a 13 handicap and draws inspiration from his time spent on legendary courses like Muirfield Village and Torrey Pines.
Beyond his athletic pursuits, Sayin maintains a grounded routine. He is known for a simple diet, including a go-to meal of ground beef, rice, and vegetables that he jokingly refers to as his dog bowl. While he is not superstitious, he keeps his pregame preparation consistent, though he remains open to adjusting his quarterback room menu this season.
Looking back at his first two years in Columbus, Sayin credits the intensity of coach Ryan Day and the high level of competition within the program for his development. He remains focused on team success after experiencing both the highs of a national championship and the challenges of the postseason. With a year of experience as a starter, he looks to refine his game and lead the team through a demanding schedule.
Sayin also shared insights into his teammates and influences. He looks up to players like Joe Burrow for their ability to process the game and values his interactions with veteran NFL quarterbacks. Whether he is on the field or managing his daily life in Columbus, he views his role as a student of the game who is committed to continuous growth.