Drew Barrymore recently shared a practical dinner recipe that addresses the common problem of leftover ingredients. During a segment on her television show, she and guest Maggie Baird demonstrated how to prepare Kitchen Sink Veggie Burgers. This dish provides a way to use up random vegetables, beans, and grains that might otherwise go to waste.
The burgers rely on a base of grains and beans, such as black beans or lentils, mixed with chopped produce. To bind the ingredients together, the recipe uses nuts and garbanzo flour, though the method is flexible enough to accept other binders like breadcrumbs. The flavor profile is customizable based on your preference, with options ranging from salsa and chili powder to pasta sauce and Italian seasonings.
Beyond reducing food waste, these burgers offer a nutritional benefit. The combination of plant-based protein and fiber helps support digestion and keeps you full. Because the components are adaptable, home cooks can create a meal based on whatever is already in their pantry or refrigerator.
This approach to cooking prioritizes efficiency and minimizes the need for extra shopping trips. Whether served on whole wheat buns or atop a bed of fresh greens, these burgers provide a quick and healthy dinner option. Barrymore has even featured her own preparation of the meal on social media, highlighting how easy the process is for a busy weeknight.