Portland is home to a unique culinary destination that prioritizes accessibility without sacrificing flavor. Mikiko Mochi Donuts has established itself as a go-to spot for those seeking treats that are entirely gluten free, dairy free, and nut free.
The business maintains dedicated kitchen spaces to ensure that their products remain safe for customers with specific dietary requirements. While their namesake mochi donuts serve as the primary attraction, the menu is extensive. Visitors can find a variety of offerings ranging from breakfast sandwiches to chicken and waffles.
Chef and owner Alex McGillivray and Emily Mikiko Strocher have expanded their reach across the region. You can visit their locations on Northeast 28th Avenue in the Rose City, Southwest Orbit Street in Beaverton, or grab a snack at the PDX airport. The team continues to emphasize that their commitment to these dietary standards does not limit the range of unique flavors they produce.